You celebrate. We take care of the rest.
Hospitality they will remember
Buffets, plated dinners, receptions and corporate meals — a written menu for your guest count, served to the last guest.
- 10+years in the kitchen
- 100% Halalno pork, no alcohol
- 2 hrsreply time in working hours
- 7 daysto confirm the final count
A table for every occasion
What are you celebrating?
Weddings & engagements
Live-station buffets from 50 guests, cooked on the day.
5 menus ←
Plated dinners
Course-by-course service at the table.
8 menus ←
Cocktail receptions
Passed canapés and sweets for openings and receptions.
4 menus ←
Conferences & coffee breaks
Coffee breaks and lunches, on time, for meetings and conferences.
2 menus ←
Birthdays
Menus for adults and kids, with fun stations.
5 menus ←
Ramadan iftar & suhoor
Complete iftar and suhoor tables, served at sunset.
8 menus ←
Corporate meals
Daily meals with a rotating menu, daily counts and a monthly invoice.
10 menus ←From our menus
Menus that speak for themselves
How we work
From our kitchen to your table
Hand-picked ingredients
Produce and meats we choose ourselves for every event.
Cooked on the day
Every dish is prepared fresh on your day — never before.
You taste, you choose
A tasting before the event, so you choose with confidence.
Served to the last guest
Full set-up and a calm service team from first to last guest.
In a minute
What will your event cost?
Pick an occasion, a menu and your guest count — the same calculation as our written quote (menu, tableware and service team). Transport, service and VAT are set in the written quote.
Executive chef
Every plate that leaves our kitchen is one we would serve at home.
أحمد عبيد
From our events & kitchen
It is all in the details
Before you decide
Taste the menu before you decide
- Shortlist a menu with your advisor
- Book a tasting from the planner
- Adjust the dishes before the final quote
Food tasting once a menu is selected: buffets and set menus from 50 guests, cocktail receptions from 25 guests. In-house tasting for up to 3 attendees, or a home sample for one person — date and price are confirmed by our sales team.
Plan & book a tastingQuestions
Before you ask
How do I secure my date?
With a 50% deposit when you sign. Until then the date is not reserved.
When do I confirm the final guest count?
7 days before the event. Extra guests after that are charged per guest.
Do the prices include service and VAT?
Menu prices are per guest. Service 12% and VAT 14% are added on the final invoice only.
Can I taste the menu first?
Food tasting once a menu is selected: buffets and set menus from 50 guests, cocktail receptions from 25 guests. In-house tasting for up to 3 attendees, or a home sample for one person — date and price are confirmed by our sales team.
Which areas do you serve?
Transport is quoted per event based on the venue, and written in your quote.
Is everything halal?
Yes — no pork and no alcohol in any dish.
What about food allergies?
Allergens are marked on every dish. Tell us in your request and we confirm with the chef.
You celebrate. We take care of the rest.
Let us prepare your table
Ask for a written quote with your menu and guest count — no commitment.