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- Our kitchen & chef
Our kitchen
Buffets, plated dinners, receptions and corporate meals — a written menu for your guest count, served to the last guest.
Executive chef
أحمد عبيد
Every plate that leaves our kitchen is one we would serve at home.
How we work
From our kitchen to your table
Hand-picked ingredients
Produce and meats we choose ourselves for every event.
Cooked on the day
Every dish is prepared fresh on your day — never before.
You taste, you choose
A tasting before the event, so you choose with confidence.
Served to the last guest
Full set-up and a calm service team from first to last guest.
Our commitments
Everything in writing
- A written quote with menu and prices before any payment
- Final guest count 7 days before
- Allergens listed next to every dish
- A contract with terms and cancellation policy before the deposit
