Buffet
Wedding Buffet 5
Assorted fresh salad bar
- Raw vegetable crudités with tapenade, pesto and French dressing
- Lollo rosso lettuce
- Iceberg lettuce
- Rocket (arugula)
- Carrots
- Cucumbers
- Tomatoes
- Bell peppers (capsicum)
- Red cabbage
Dressings and condiments
- Balsamic dressing
- Thousand Island dressing
- French dressing
- Croutons
- Pearl onions
- Spanish capers
- Mixed olives
- Olive oil
- Shaved Grana Padano
- Pickled cucumbers
Cold starter
- Salmon balik garnished with seafood
- Green and white asparagus “gribiche”
- Foie gras with brioche, mango chutney and blue cheese
Salad display
- Asian salmon salad with carrots, garlic and ginger
- Roasted fingerling potatoes with fresh cream and caviar
- Shrimp avocado salad
- Green bean salad with hazelnut oil and Roquefort
- Marinated roasted peppers with persillade and grilled vegetables
- Assorted lettuce with an assortment of oils and vinegars
- Tuna salad with orange, ginger and soy dressing
- Corn pasta salad with beef bacon, bell pepper and creamy pesto dressing
- Seafood salad
- Waldorf salad
Lebanese mezze
- Tabboulehgluten
- Moutabal
- Hummus
- Stuffed vine leaves
- Labneh with fried eggplant
- Fattoushgluten
- White cheese with zaatar
Hot mezze
- Meat and cheese sambousek
- Shish barak
- Cheese kibbeh
- Mint meat kibbeh sajieh
- Meat sfiha
- Kabibat Krizia
- Pumpkin kibbeh
- Kibbeh frakeh
Caesar salad station
- Caesar salad station with anchovies
Sushi corner
- Selection of sushi, sashimi, maki and California rolls
Shawarma station
- Lamb shawarma carved to order
- Tomato, onions and herbs with tahini, pickled vegetables and shredded greens
- Mini pitas
Grill burger station
- Selection of burgers on 3 types of bread with cheese and American sauce
Pasta & risotto station
- Penne, fusilli and ravioli pasta
- Pasta sauces and toppings (tomato, cream, pesto, garlic, chili, parmesan, herbs)
Main course
- Red snapper stuffed with vegetables
- Grilled chicken pilaf with lemon and black pepper
- Bengal saffron rice
- Classic Italian lasagna
- Beef Florentine
- Veal scaloppine with porcini mushroom sauce
- Vegetables grandmother style
- Potatoes gratin
- Seafood paella
Desserts
- Crêpes with ice cream, fruit compote, caramel sauce, chocolate sauce and toasted nuts
- Lemon tartlet
- Chocolate tartlet
- Pistachio macaroon tartlet
- Crème carameldairyeggs
- Tiramisu
- Opera cake
- Black Forest cake
- Chocolate profiteroles
- Vanilla panna cotta with cherry compote
- Mocha shooter
- Praline éclair
- Le Marché entremets cakes
- Hazelnut shooter
- Vanilla crème brûlée
- Oriental sweets
- Om Aliglutendairytree nuts
- Fresh fruit platter
Icons mark allergens listed on each dish. Allergic? Tell us in your request and we will confirm with the chef.
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