Plated menu
Set Menu 4
Appetizers — seafood platter
- Salmon rosette
- Kunafa shrimp
- Salmon cannelloni stuffed with goat cheese and sun-dried tomato
Palate cleanser (sorbet)
- Lemon mint sorbet
Main course
- Beef fillet with veal medallion
- Dauphinoise potatoes
- Sautéed vegetables
- Forest mushroom and pepper sauce
Dessert
- Molten chocolate with cherry compote and vanilla ice cream
Beverages
- Hot and cold drinks (tea, coffee)
- Soft drinks
- Mineral water
- Juices
- Variety of cocktail stations
