Plated menu
Set Menu 5
Appetizers to start
- Smoked salmon paupiette
- Mango chutney
Palate cleanser (sorbet)
- Lemon mint sorbet
First main course
- Ricotta-stuffed ravioli with rosé sauce and parmesan flakes
Main course
- Grilled beef and grilled quail
- Dauphinoise potatoes
- Sautéed artichoke filled with spinach
- Rosemary sauce
Dessert
- Tiramisu with coffee sauce
Beverages
- Hot and cold drinks (tea, coffee)
- Soft drinks
- Mineral water
- Juices
- Variety of cocktail stations
