Plated menu
Set Menu 6
Appetizers to start
- Grilled sea scallop with salmon gravlax
- Cocktail shrimp on pineapple carpaccio
- Citrus reduction and soy sauce
First main course
- Pan-fried sea bass on a saffron risotto cake
- Tomato chutney
Main course
- Grilled lamb loin laid on potatoes
- Tarragon shallot reduction
Dessert
- Crispy milk chocolate cake with hazelnut sauce
Beverages
- Hot and cold drinks (tea, coffee)
- Soft drinks
- Mineral water
- Juices
- Variety of cocktail stations
