Plated menu
Set Menu 7
Appetizers to start
- Lobster mosaic
- Grilled sea scallop with pistachio sauce
- Fusion foie gras
First main course
- Lemon risotto with jumbo shrimp
Palate cleanser (sorbet)
- Ginger sorbet
Main course
- Grilled Angus beef medallion
- Risotto in a parmesan basket
- Vegetable noisette
- Diane rosemary sauce
Dessert
- Molten chocolate with cherry compote and vanilla ice cream
Beverages
- Hot and cold drinks (tea, coffee)
- Soft drinks
- Mineral water
- Juices
- Variety of cocktail stations
