Plated menu
Set Menu 8
The amuse-bouche
- Fusion of liver pâté and roasted pepper wrapped in eggplant
Appetizers to start
- King prawns and vegetable marquise with lobster dressing
- Smoked salmon gravlax
Palate cleanser (sorbet)
- Sorbet (palate cleanser)
Main course
- Grilled Angus beef
- Cannelloni stuffed with roasted duck
- Potatoes and sautéed vegetables
- Ranchero gravy sauce
Cheese course
- Blue cheese with honey and peaches
- Seven-grain bread
Dessert
- Date tart with vanilla ice cream and caramel sauce
Beverages
- Hot and cold drinks (tea, coffee)
- Soft drinks
- Mineral water
- Juices
- Variety of cocktail stations
