Cocktail reception
Cocktail Reception 2
Pass around — on high table
- Pizza swirls
- Corn tortilla chips with tomato salsa
- Italian pesto
- Wasabi mayonnaise
- Guacamole
Cold canapés
- Smoked salmon ficelle with avocado butter and salmon roe
- Traditional shrimp cocktail
- Smoked duck breast with gorgonzola cheese
- Smoked beef rillettes with leeks and mascarpone mousse
- Mini vegetable tartlets with goat cheese
- Sweet and sour chicken cup with cashews
- Seared tuna with vegetable caponata
- Sun-blushed tomatoes and marinated artichokes
- Seared beef with onion chutney and crunchy tomatoes
Hot canapés
- Fried dim sum with sweet chili
- Salmon teriyaki with green onions
- Mini chicken shawarma
- Marinated chicken drumsticks
- Fish fingers with tartare sauce
- Black Angus beef and mushroom skewers with oyster sauce
- Duck spring rolls with sweet chili
- Cajun chicken skewers
- Breaded crab claws with tartare sauce
Dessert
- Lemon tartlet
- Chocolate tartlet
- Fruit tartlet
- Crème carameldairyeggs
- Tiramisu
- Chocolate mousse shooter
- Vanilla panna cotta with cherry compote
- Chocolate profiteroles
- Basbousaglutendairy
- Creamy kunafa
- Zainab’s fingers
- Zalabia
Icons mark allergens listed on each dish. Allergic? Tell us in your request and we will confirm with the chef.
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