Cocktail reception
Cocktail Reception 3
Pass around — on high table
- Pizza swirls
- Corn tortilla chips with tomato salsa
- Italian pesto
- Wasabi mayonnaise
- Guacamole
Cold canapés
- Beef bacon-wrapped sea scallop, aglio e peperoncino
- Smoked salmon blinis with dill mascarpone
- Pistachio-crusted goat cheese on mini ciabatta
- Mini crab cakes with chipotle aioli
- Mini chicken parmesan on a sub roll
- Chicken confit with sweet corn cream
- Smoked duck breast with gorgonzola cheese
- Smoked beef rillettes with leeks and mascarpone mousse
- Beetroot-cured salmon with gherkins and tartare sauce in mini brioche
Hot canapés
- Fried dim sum with chili sauce and hot soy sauce
- Mini beef Wellington in puff pastry with mustard
- Black Angus beef and mushroom skewers with oyster sauce
- Marinated chicken skewers with satay sauce
- Duck spring rolls with sweet chili
- Lamb samosas with coriander yoghurt dip
- Fish tempura with prawn-infused mayonnaise
- Shanghai Olympia
Dessert
- Lemon tartlet
- Chocolate tartlet
- Fruit tartlet
- Crème carameldairyeggs
- Tiramisu
- Chocolate mousse shooter
- Vanilla panna cotta with cherry compote
- Chocolate profiteroles
- Basbousaglutendairy
- Creamy kunafa
- Zainab’s fingers
- Zalabia
Icons mark allergens listed on each dish. Allergic? Tell us in your request and we will confirm with the chef.
dairyeggsgluten
